CHOCOLATE RUM TRUFFLES
A specialty created by the Sundial's chef
Only the finest ingredients are used when our pastry chef creates these
exquisite treats:
Callebaut Belgian bittersweet and semi-sweet chocolate, fresh cream, unsalted butter,
and just enough dark Jamaican rum to complement the chocolate.
The interior of each truffle is filled with a smooth chocolate-rum ganache,
then dipped in rich bittersweet chocolate and finally dusted generously in
pure unsweetened Dutch cocoa powder.
NOTE: For shipping, we wrap each truffle in gold foil to keep
the cocoa powder intact.
ITEM # XP41 $14.50 each box (6 truffles) with gold trim and ribbon
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Chocolate Rum Truffles |
$14.50 |
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