Sundial Gardens
MULLING SPICES

Based on an eighteenth century New England recipe,
containing a refreshing mixture of dried orange peel,
cinnamon pieces, and assorted ground spices.
Traditionally added to apple cider or apple juice and served hot.
A welcome, non-alcoholic drink for the holidays.
Each decorative gold colored tin contains enough
spice mixture to make a least two gallons of mulled cider.