Gift Boxes

New Gift Box selections to be
announced soon

For the tea lover in your life, we recommend this gift box
of carefully selected items for a simple but pleasant afternoon tea.
Ideal for Valetine's Day, Mother's Day, birthdays, or just about any
special occasion.


Gift Box Selections: (ingredients and selections to follow)

1. St. Valentine's Sampler

2. Tea for Two

3. A Tea Sampler

4. A Chocolate Sampler


Item #GBT42 Tea for Two Afternoon Tea Box

new price and contents to come

Scroll down for other gift suggestions. . .


French Petal Jellies

from Hédiard, 21, place de la Madeleine, Paris

(Rose Petal, Violet Petal, and Jasmine Petal)

A trio of exquisite flower petal jellies from one of France's most renowned companies.
The ingredients are all natural, and include sections of the flower petals, sugar, pectin, and aromas.
These jellies are not overly sweet, and the taste and aroma of each individual jelly is delicate
and not overwhelming. Truly a special treat for afternoon tea, or with croissants or toast.

Net wt (per jar) 8.83 oz (250g)

Click here to select these or other jams & jellies from France, click here.

We can custom-design any gift box, depending on the event or the occasion.

It is best to review our products and then give us a call. We will be happy to create a

special gift box for any other occasion.

Tel: 860 345-4290 in Connecticut Outside CT: toll free 1-800-920-2201

e-mail: sundial9@localnet.com




Also for the tea or chocolate lover . . .

Tea Measuring Spoons
and other tea accoutrements
Click here

A Selection of fine Teas
and Herbal Tisanes
Click here for Fine Tea List
Click here for Herbal Tisanes

A selection of standard teapots
and Yixing teapots from China
Click here for Standard teapots
Click here for Yixing teapots

Dutch processed unsweetened, dark, rich cocoa powder. For making hot cocoa, or for baking and dusting of tortes or truffles.Click here

Chocolate Rum Truffles
A specialty from our own pastry chef.
Click here

Guywan teacups, with lid and saucer
For info on how to use, etc click here

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