Note: Minimum order: $15.00
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| CHOCOLATE RUM TRUFFLES Our own specialty. . .  Available now! |
Only the finest ingredients are used when our pastry chef creates these exquisite treats: Callebaut Belgian bittersweet and semi-sweet chocolate, fresh cream, unsalted butter, and just enough dark Jamaican rum to complement the chocolate. The interior of each truffle is filled with a smooth chocolate-rum ganache, then dipped in rich bittersweet chocolate and finally dusted generously in pure unsweetened Dutch cocoa powder. NOTE: For shipping, we wrap each truffles in gold foil to keep the cocoa powder intact. ITEM # XP41 $14.95 each box of 6 truffles, with gold trim and ribbon
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SCONE MIXES These all-natural Scone Mixes have been developed at the Sundial by our own pastry chef in response to guests who came here for Afternoon Tea. They are quite easy to make and are the nearest thing to home-made. Each package will make approximately 12-16 medium size scones. All you need to have on hand are: 2 eggs, 4 tablespoons of unsalted butter, and a small amount of water. Inside each package you will find a list of variations and recipes. Shelf-life is at least 12 months if kept in a cool, dry place. Left over scones can be frozen for up to 4 months. To serve (no need to thaw), wrap scones in foil; heat in 350 degree oven for 15 min.
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Crystallized GINGER
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CULINARY HERB BLEND This extemely versatile herb blend created at The Sundial brings out the distinct flavor of many dishes. Try it with omelets, quiche or rice; toss it with pasta or salad; sprinkle on pizza; blend with olive oil and balsamic vinegar for a marvelous marinade for mushrooms; combine with breadcrumbs for coating fish or chicken. A Blend for all seasons! Jar Size: approx. 2" diameter x 2-3/4" height. Net weight: 1 oz (28g)
CAYENNE, Hot African Birdseye (Capsicum frutecens), also known as cayenne, is the hottest of the chilies. Originating in Central America, this spice may be used in savory dishes for a warm, spicy note. Also try a dash in hot chocolate for an exotic beverage
TELLICHERRY PEPPERCORNS Whole black peppercorns (Piper nigrum), uniform in size with superior flavor – imported from India’s Malabar Coast.Will remain fresh for many years. Use whole in stock or stews; crush or grind for steak poivre, salads & savory dishes
GINGER ROOT POWDER Ginger root, the rhizomes of the plant Zingiber officinale originated in southeast Asia. Dried and ground, this spice adds zest to sweet and savory dishes. An important ingredient in gingerbread, Lebkuchen, Pfeffernüsse, cookies and holiday baking. Use also to enhance condiments, sauces & marinades.
LAVENDER Lavender (Lavandula angustifolia), with rich aromatic oils concentrated in both fresh and dried blossoms, has been used by perfumers as well as cooks for centuries. One of the ingredients in Herbes de Province. An organic product. Recommemeded for sweet or savory dishes.
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Madagascar Bourbon (whole) VANILLA BEAN For those who only want the purest and best vanilla, our imported Madagascar Bourbon whole vanilla beans are the answer. Packaged in clear cellophane airtight bags. Length of each bean measures approximately 7 inches.
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Underberg. . . . . . a natural herbal bitters, based on a unique secret formula of herbs and roots from 43 countries, and offered in a distinctive single-portion bottle. When taken all at once, Underberg is especially beneficial afer a full meal as an aid to digestion. First marketed in 1846 by the Underberg family, this herbal bitters is highly respected not only in Germany but in many other countries. It is gaining in popularity here in the United States. Ingredients include pure well water, small amount of alcohol, and herbs of the genus Gentiana. Packaged in box of 3 single-portion bottles, each containing .67 fl. oz. Item A141 $5.95 for Box of 3 bottles  |
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From Belgium - Callebaut Chocolate -
From time to time our pastry chef has created a number of treats using this excellent chocolate and has converted many of our customers to its fine quality and smooth taste. To us, fine chocolate is not just a delicacy to enjoy once in a while, but a food item which should be enjoyed regularly and served as a necessary part of a meal. You will discover how satisfying chocolate can be, and once you have tried Callebaut you'll know why we praise it so highly. We are pleased now to offer this fine chocolate to you online. We break the pieces of chocolate from the large 11 lb bars we order, and cannot always guarantee where the breaks will occur or exactly how much each will weigh. Most of the time we try to break the chunks into 1/2 lb and 1 lb pieces, but these may vary slightly. So, we sell it to you by the ounce.Please specify roughly how many ounces you would like and will try to match as closely as possible. When ordering chocolate, it is always best to buy a bit more than you will need for any specific recipe. This way you have a little extra for nibbling, and any leftover can be stored for future use. Chocolate keeps well if stored in an air-tight container in a dry, cool place. Do not store in the refrigerator. NOTE: We do not ship chocolate during the summer months. |
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CCB12A Callebaut (60.5% cocoa) |
1 lb $8.50 |
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CCB12B Callebaut (60.5% cocoa) |
1/2 lb $4.25 |
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CCS12C Callebaut (53% cocoa) |
1 lb $8.50 |
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CCS12D Callebaut (53% cocoa) |
1/2 lb $4.25 |
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CCM13A Callebaut |
1 lb $9.00 |
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CCM13B Callebaut |
1/2 lb $4.50 |
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CCW14A Callebaut |
1 lb $10.00 |
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CCW14B Callebaut |
1/2 lb $5.00 |
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A dark, rich unsweetened Cocoa Powder ideal for making the
most delicious hot chocolate you've ever tasted. Excellent for baking and for dusting
chocolate truffles. 6 oz package in reclosable tin-tie bag. Recipe for hot chocolate
included on package label.
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HOT COCOA MIX All you need to make yourself or your family a delicious, warming cup of hot chocolate is hot water. Simply add the required amount of cocoa mix (as noted on the package), pour in hot water and stir. For an even more exciting drink, top with whipped cream and a dash of ground cinnamon, and stir with a cinnamon stick .Other ingredients include a small amount of powdered soy lecithin for added smoothness, and bits of Callebaut semi-sweet Belgian chocolate! Each container makes 10 to 12 servings..
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Amber Sugar Crystals The gourmet and natural way to sweeten your tea (or other drinks) If you like your tea a little on the sweet side, then this is the alternative way to do so. These nuggets of amber-colored all-natural sugar are less sweet than regular granulated sugar and add a touch of elegance to your tea table. The small round, fluted glass container is attractive enough to be used at the table. These make wonderful host/hostess gifts, or they can be added to gift baskets along with a tin of fine tea. Item SC822 net wt 4 oz (114g) fluted glass jar with matte gold lid. $3.79
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LINGONBERRIES |
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